We are not your traditional flour millers! We’re a specialty mill house producing only small-batch, whole-grain milled, fresh local flour from organic certified, Australian grown grains.
We’re passionate about providing the most nutritious whole grains and flours, with an obsession for providing heritage, ancient and sprouted grains. For good health and local flavour.
The Pickled Peach is our home and the site of our mill house, on half an acre in the village of Bungendore, NSW. Take a look at our progress in turning this run down patch into a working family operation.
Here’s where you can find recipe ideas, latest news and tips and tricks for using our grains and flours, from our kitchen to yours.